Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

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Determination of genetic diversity among Arasbaran cornelian cherry (Cornus mas L.) genotypes based on quantitative and qualitative traits

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2010

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2009.07.063